|The fish has been added and the oils are rising to the top. Great Lakes whitefish is used as it is a firm and tasty white meat. Timing in the order and length of cooking are the prime tenets of the perfect meal.
||Kerosene gas is thrown onto the fire causing the boil over. The oils are burned away leaving delicious fish and vegetables without an oily taste. Rye bread is mandatory with the meal, and they drizzle melted
butter over the fish, potatoes & onions. Served with cole slaw and genuine Door County cherry pie, the Fish Boil is a spectacular feast!